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Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

机译：普洱茶固态发酵过程中微生物演替与化学物质动态

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Yan Ma; Shuangmei Duan; Donglian Zhang; Xiaoqin Su; Dongying Zhang; Caiyou Lv; Ming Zhao;
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年度 2017
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1. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea [J] . Yan Ma, Shuangmei Duan, Donglian Zhang, Applied Sciences . 2017,第2期

机译：普-茶固态发酵过程中的微生物演替和化合物动态
2. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea [J] . Yan Ma, Shuangmei Duan, Donglian Zhang, Applied Sciences . 2017,第2期

机译：普-茶固态发酵过程中的微生物演替和化合物动态
3. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea [J] . Yan Ma, Shuangmei Duan, Donglian Zhang, Applied Sciences . 2017,第2期

机译：普-茶固态发酵过程中的微生物演替和化合物动态
4. Non-target Metabolomic Approach for Study of the Dynamic Chemical Changes and Flavor of Black Tea during Fermentation Processing [C] . Junfeng Tan, Weidong Dai, Meiling Lu, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：用于研究发酵加工期间红茶动态化学变化和味道的非靶标代谢方法
5. Microbial succession on the lake sturgeon egg surface: Mechanisms shaping the microbial community assembly during succession and the effect of microbial successional processes on host life history traits. [D] . Fujimoto, Masanori. 2012

机译：st鱼卵表面的微生物演替：演替过程中形成微生物群落装配的机制以及微生物演替过程对宿主生活史特征的影响。
6. An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea [O] . Ming Zhao, Dong-lian Zhang, Xiao-qin Su, -1

机译：普-茶固态发酵中微生物群落和酶的综合元基因组/元蛋白质组学研究
7. An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea [O] . Ming Zhao, Dong-lian Zhang, Xiao-qin Su, 2015

机译：普洱茶固态发酵中微生物群体和酶的综合偏见组和酶学研究

Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

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